Betty Crocker Whipped Cream Cheese Frosting, 12 oz


 

Directions

One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.

 

Nutrition Facts

Serving Size: 24.0 g

Servings per Container: ABOUT 14

Title As Packaged
Serving Size Full Txt 2 tbsp (24g)
Energy 100
Total Fat 5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45 mg
Potassium 10 mg
Carbohydrates 14 g
Dietary Fiber 0 g
Sugars 13 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Salt, Color (Yellows 5 & 6 And Other Color Added), Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid. Freshness Preserved By Potassium Sorbate.

Warnings

MAY CONTAIN MILK INGREDIENTS.

UPC

00016000374201