GoodCook Shrimp Deveiner
1 package
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Directions
How to Use: 1. Cut shrimp head off with knife (if not already removed). 2. Hold shrimp with legs facing down into your hand, and place your thumb on top to keep the shrimp secure. 3. Insert tip of tool into the vein hole. Push tool through shrimp, under its shell until it emerges from the tail joint. 4. Loosen grip on shrimp and continue forcing tool under shell until the shelled shrimp falls loose into your hand. 5. Roll cleaned shrimp in hand to remove shell and legs. 6. Rinse shrimp in cold water and remove any excess vein or shell.
Product Details
Top rack. Shrimp Deveiner: Quickly removes shell and vein from shrimp. Curved design with long narrow tip lifts and removes the shell in one swift motion. Once shelled and rinsed, the shrimp is ready for cooking. Soft, non-slip grip keeps your hand comfortable and secure even when wet. Significantly reduces prep time when shelling pounds of shrimp. Top rack dishwasher safe for easy cleanup. Quick Tip: When buying shrimp for a main course, you'll need about 1/2 pound of shrimp per person. If you're having eight people over for dinner, that means you'll want 4lbs of shrimp. In the United States, shrimp are sold by quantity in a pound to help distinguish sizes. For example, jumbo shrimp are referred to as 21/25 (approximate number of jumbo shrimp per pound). 100% Satisfaction guarantee. 100% Satisfaction Guarantee: goodcook.com/warranty. BPA free. Please recycle this package. Made in China.Nutrition Facts
Manufacturer
Bradshaw Home
Rancho Cucamonga, CA 91730
UPC
00076753105897