Annie's Organic Flaky Biscuits 8 Ct, 16 oz
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Directions
Keep Refrigerated. Baking Instructions 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). 2. Place biscuits 1 inch apart on ungreased cookie sheet. 3. Bake 16 to 19 minutes or until golden brown.
Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 8
Title | As Packaged |
Serving Size Full Txt | 1 biscuit (57g) |
Energy | 170 |
Total Fat | 6 g |
Saturated Fat | 2.5 g |
Polyunsaturated Fat | .5 g |
Monounsaturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 600 mg |
Potassium | 0 mg |
Carbohydrates | 26 g |
Dietary Fiber | <1 g |
Sugars | 5 g |
Protein | 3 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-Pressed Canola And Sunflower Oils, Xanthan Gum, Organic Wheat Starch, Natural Flavor.Warnings
CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Please Don't Eat Raw DoughUPC
00013562472949