Cascadian Farm Organic Mirepoix, 10 oz
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Directions
Keep Frozen. 1. MELT 1 Tablespoon Butter* in 10-inch skillet or 6-quart Dutch oven over medium-high heat. Add vegetables. 2. COOK uncovered 3 to 5 minutes, stirring occasionally, until tender. Use vegetables as a starter to your favorite recipe, if desired. *Olive or vegetable oil can be substituted for the butter.
Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 2.5
| Title | As Packaged |
| Serving Size Full Txt | 3/4 cup (113g) frozen1/2 cup prepared |
| Energy | 30 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 45 mg |
| Potassium | 160 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Onion, Organic Celery, Organic Carrots.Warnings
Does Not Contain Declaration Obligatory Allergens FOR FOOD SAFETY AND QUALITY, FOLLOW THE COOKING DIRECTIONS. Before eating, cook thoroughly to at least 160°F as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers.UPC
00021908493886