GoodCook Clam Knife, Touch
1 package
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Directions
How to open Clams: 1. Scrub clams under cold water before opening and have a bowl ready. 2. Locate the hinge of the clam where the muscles are visible on either side. 3. Use the beveled edge of the blade to break the bond between the muscle and shell by teetering the blade to open. 4. Carefully slide the tip of the knife along the inside of the top shell to detach the upper muscles and again for the lower shell. 5. Transfer the meat into the bowl and discard the shell.
Product Details
Gets between shells. Shuck open clam shells to remove clam meat from within. Stainless steel blade is wide with a beveled edge for easy opening without damaging meat inside. Comfort grip handle is non-slip and contoured for precision and control when opening wet clams. Top rack dishwasher safe. 100% Satisfaction Guarantee. goodcook.com/warranty. Please recycle this package. Made in China.Nutrition Facts
Warnings
CA AB1200 Chemicals disclosures. This product contains: Chromium, Iron, Manganese, Nickel, Phosphorus. For more information about chemicals in this product. Visit www.goodcook.com/california-AB1200.Manufacturer
Bradshaw Home
Rancho Cucamonga, CA 91730
UPC
00076753205443