Vermont Smoke & Cure Minis Beef & Pork Sticks Cracked Pepper
On This Page
Description
Vermont™ Smoke & Cure Minis Beef & Pork Sticks Cracked Pepper. Per serving: 40 Calories. 3g Protein. 0g Sugars. Individually wrapped meat sticks. Beef & pork raised without antibiotics. No added hormones*. Vegetarian fed. Certified Gluten-Free. U.S. Inspected and passed by Department of Agriculture EST. 8795. 6 0.5 oz (14 g) Sticks. Net Wt. 3 oz (85 g).Other Description
We craft our Beef and Pork Cracked Pepper Stick with cracked pepper and a classic mix of spices for nourishing real meat protein and just a bit of peppery kick. Quarter cracked pepper. Garlic. Delicious. Bit of mustard seed. Better Meat for All™. Made in Vermont with beef & pork purchased from the U.S. and Canada. B Corporation Certified. *Federal Regulations prohibit the use of hormones in pork. For nutritional info visit: www.vtsmokeandcure.com. Give us a ring: 802.482.4666. Visit www.vermontsmokeandcure.com.Nutrition Facts
Serving Size: 0.5 oz
Servings per Container: 6
| Energy | 40 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 115 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Beef, Pork, Sea Salt, Less Than 2% of: Spices, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Lactic Acid Starter Culture (Not from Milk), Garlic Powder. Encased in a Collagen Casing.UPC
00606274328798