Annie's Gluten Free Rice Pasta and Extra Cheesy Cheddar Sauce Creamy Deluxe, 11 oz
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Directions
1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 7-9 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return to saucepan. 5. ADD: cheese sauce and stir to mix. Enjoy!
Nutrition Facts
Serving Size: 104.0 g
Servings per Container: 3
| Title | As Packaged |
| Serving Size Full Txt | 3.7 OZ (104g)About 1 cup prepared |
| Energy | 330 |
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 650 mg |
| Potassium | 0 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Rice Pasta (White Rice Flour, Brown Rice Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Natural Butter And Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (For Color), Xanthan Gum.Warnings
CONTAINS MILK INGREDIENTS.UPC
00013562610020