Barilla Tortellini, Cheese & Spinach
12 oz (340 g)
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Directions
Get the best from pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite pasta sauce. If you do not cook the entire bag, store uncooked portion in a cool, dry place for up to two weeks.
Product Details
No GMO ingredients*. * For more information, visit: www.barillagroup.com/en/our-position. Barilla classic. Dal 1877. Family dinner 4-6 servings. No preservatives. Barilla Cheese & Spinach Tortellini is crafted the traditional Italian way with sheets of delicate egg pasta folded around a perfectly balanced blend of creamy ricotta cheese and tender spinach, and pinched into a distinctive ring shape. Perfect size for the whole family to enjoy. Buon appetito! how2recycle.info. barilla.com. For recipe inspiration, visit barilla.com. Call 1-800-922-7455 with any comments or questions. Product of Italy.Nutrition Facts
Ingredients
Semolina (Wheat), Durum Wheat Flour, Ricotta Cheese (Cultured Whey, Cream), Eggs, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Emmentler Cheese (Cultured Milk, Salt, Enzymes), Natural Flavor, Wheat Fiber, Whey Protein Concentrate, Spinach, Potato Flakes, Cheese Powder (Cultured Milk, Salt, Enzymes), Salt.Warnings
Contains wheat, egg, milk and coconut ingredients.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808000238