Barilla Pasta, Rotini/Farfalle

6 - 1 lb (454 g) boxes [6 lb (2.72 kg)]


 

Directions

Farfalle: Get the best from your pasta, Cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 7 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with your favorite pasta sauce. Rotini: Get the best from your pasta, Cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 7 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with your favorite pasta sauce. To open, lift tab.

 

Product Details

Enriched macaroni product. Farfalle/Rotini: Non-GMO Project verified. nongmoproject.org. Barilla classic. Dal 1877. 6 boxes. Carefully selected premium durum wheat. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. Farfalle N 65. Al dente in 11-12 min. Rotini N 81. Al dente in 7-8 min. Barilla.com. how2recycle.info. Scan for visual assistance from Barilla + be my eyes. Call 1-800-922-7455 with any comments or questions. For more recipe ideas and to find out more about Barilla, visit us at Barilla.com. Recyclable packaging. Made in the U.S.A. with U.S.A. and imported ingredients.

Nutrition Facts

Ingredients

Farfalle: Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Rotini: Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Warnings

Farfalle: Contains wheat ingredients.

Manufacturer

Barilla America, Inc.
Northbrook, IL 60062

UPC

00076808000986