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Barilla Spaghetti, Gluten Free

12 oz (340 g)

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Directions

1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 7-8 minutes, stirring occasionally. 3. Drain well and serve with you favorite pasta sauce. Press and lift up. Best if used by.

 

Product Details

Great taste, made with corn & rice. Certified gluten free. Produced on a dedicated gluten free line. No wheat ingredients. Non-GMO Project verified. nongmoproject.org. Classic taste. Dal 1877. Al dente perfection in 10-11 minutes. All taste, no gluten! Crafted over 145 years of pasta-making expertise and a delicious blend of corn and rice. Barilla is always committed to bring you the best paste. The result? Perfectly al dente pasta, every time. Filled at least up this line. Product sold by weight not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Scan for recipe on pack and for more visit barilla.com. (at)barillaus. Visit us at barilla.com for recipe ideas & more. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 190.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 77.00 mg (2.00% RDA)
Total Carbohydrate 44.00 grm (16.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Soluble Fiber 1.00 grm
Insoluble Fiber 1.00 grm
Protein 4.00 grm
Calcium 2.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Wheat 0.00
Gluten 0.00
MetricServingSize 56.00 grm
Total Sugars 0.00 grm
Corn 1.00

Ingredients

Corn Flour, Rice Flour, Mono and Diglycerides.

Warnings

No wheat ingredients.

Manufacturer

Barilla America, Inc.
Northbrook, IL 60062

UPC

00076808003888