Barilla Gluten Free Rotini

12 oz (340 g)


 

Directions

1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 8-9 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab.

 

Product Details

Certified gluten free. gfco.org. Produced on a dedicated gluten free line. Non-GMO Project verified. nongmoproject.org. Dal 1877. Al dente perfection in 8-9 minutes. Rotini with snap peas, red onions, mint, and pesto drizzle. Great tasting pasta that fits your life. Crafted with over 145 years of pasta-making expertise, barilla gluten free pasta delivers the perfect al dente bite, every time. Because great taste isn't a bonus. It's the entire point. No preservatives. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. Filled at least up this line. No wheat ingredients. barilla.com. how2recycle.info. For recipe inspiration and more, scan the code above or visit barilla.com. @barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 200 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 71 mg (2.00% RDA)
Total Carbohydrate 45 grm (16.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Soluble Fiber 1 grm
Insoluble Fiber 1 grm
Protein 4 grm
Calcium 4 mg (0.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Wheat 0.00
Gluten 0
MetricServingSize 56 grm
Total Sugars 0 grm
Corn 1.00

Ingredients

Rice Flour, Corn Flour, Mono and Diglycerides.

Manufacturer

Barilla America, Inc.
Northbrook, IL 60062

UPC

00076808003901