Barilla Rotini, Gluten Free

12 oz (340 g)


 

Directions

1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 8-9 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab.

 

Product Details

Corn & rice blend pasta. Certified gluten free. gfco.org. Produced on a dedicated gluten free line. No wheat ingredients. Non-GMO Project verified. nongmoproject.org. Dal 1877. Al dente perfection in 8-9 minutes. All taste, no gluten! Crafted over 145 years of pasta-making expertise and a delicious blend of corn and rice. Barilla is always committed to bring you the best paste. The result? Perfectly al dente pasta, every time. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. Filled at least up this line. barilla.com. how2recycle.info. Scan for recipe on pack and for more visit barilla.com. (at)barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 190.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 77.00 mg (2.00% RDA)
Total Carbohydrate 44.00 grm (16.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Soluble Fiber 1.00 grm
Insoluble Fiber 1.00 grm
Protein 4.00 grm
Calcium 2.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Wheat 0.00
Gluten 0.00
MetricServingSize 56.00 grm
Total Sugars 0.00 grm
Corn 1.00

Ingredients

Corn Flour, Rice Flour, Mono and Diglycerides.

Manufacturer

Barilla America, Inc.
Northbrook, IL 60062

UPC

00076808003901