Barilla Gluten Free Elbows
12 oz (340 g)
On This Page
Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 7-8 minutes, stirring occasionally. 3. Drain well and serve with you favorite pasta sauce. To open, lift tab.
Product Details
Rice & corn blend pasta. Certified gluten free. gfco.org. Produced on a dedicated gluten free line. Non-GMO Project verified. nongmoproject.org. Dal 1877. Al dente perfection in 7-8 minutes. Great tasting pasta that fits your life. Crafted with over 145 years of pasta-making expertise, barilla gluten free pasta is made with two simple ingredients and delivers the perfect al dente bite, every time. Because great taste isn't a bonus. It's the entire point. No preservatives. Filled at least up this line. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. No wheat ingredients. barilla.com. how2recycle.info. For recipe inspiration and more, scan the code above or visit barilla.com. @barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 200 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 71 mg (2.00% RDA) |
| Total Carbohydrate | 45 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Soluble Fiber | 1 grm |
| Insoluble Fiber | 1 grm |
| Protein | 4 grm |
| Calcium | 4 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 0 |
| Gluten | 0 |
| MetricServingSize | 56 grm |
| Total Sugars | 0 grm |
| Corn | 1.00 |
Ingredients
Rice Flour, Corn Flour, Mono and Diglycerides.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808003918