Barilla Lasagne, Whole Grain
13.25 oz (375 g)
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Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. Boil uncovered for 8 minutes, gently stirring occasionally. Drain and set aside on a sheet pan which is lightly covered with cooking spray to prevent sticking. 3. Follow directions according to desired lasagne recipe and bake. Prepare-Ahead Tips for Barilla Whole Grain Lasagne: 1. May be prepared up to 24 hours in advance of baking: after preparing. Cover with foil and store in refrigerator. When ready to bake. Place on middle rack for 60 minutes at 375 degrees. 2. If freezing. Do not bake: to freeze whole grain lasagne. Assemble in freezer/oven safe container. Covered tightly. When ready to bake. Defrost in refrigerator 24 hours. Then bake for 70 minutes at 375 degrees. Let rest 15 minutes before serving.
Product Details
Whole wheat pasta. 100% Whole Grain: 56 g or more per serving. 100% of the grain is whole grain. WholeGrainCouncil.org. Excellent source of fiber: 2x the fiber vs our traditional (3 g of fiber per 5 g serving) pasta. Non-GMO Project verified. nongmoproject.org. Great taste & rich in fiber. barilla.com. how2recycle.info. (at)barillaus. For more recipes visit barilla.com. Call 1-800-922-7455 with any comments or questions. Product of Canada.Nutrition Facts
Serving Size: 2 sheets
Servings per Container: about 7
| Calories | 160.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 245.00 mg (6.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Soluble Fiber | 2.00 grm |
| Insoluble Fiber | 4.00 grm |
| Protein | 7.00 grm |
| Calcium | 15.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 49.00 mg (10.00% RDA) |
| Manganese | 1.30 mg (60.00% RDA) |
| Niacin | 6.00 mg (40.00% RDA) |
| Phosphorus | 200.00 mg (15.00% RDA) |
| Zinc | 2.00 mg (20.00% RDA) |
| Riboflavin | 0.30 mg (25.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 1.00 grm |
| Folate DFE | 64.00 mcg (15.00% RDA) |
Ingredients
Whole Grain Durum Wheat Flour.Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808004984