Barilla Whole Grain Penne
16 oz (1 lb) 454 g
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Directions
Whole Grain: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 9-10 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab.
Product Details
100% Whole Grain: 56 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Excellent Source of Fiber: 2x the fiber vs our traditional* pasta. * 3g of fiber per 56g serving. Non-GMO Project verified. nongmoproject.org. Great taste & rich in fiber. Dal 1877. Al dente perfection in 9-10 minutes. Penne with tomatoes & asparagus. Who knew 100% whole grain could be this delicious? Crafted with over 145 years of pasta-making expertise and the highest quality whole grain durum wheat flour. Barilla is always committed to bringing you the best pasta. The result? Perfectly delicious and al dente pasta, every time. Filled at least up to this line. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Scan for recipe on pack and for more visit barilla.com. @barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 180 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 274 mg (6.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Soluble Fiber | 2 grm |
| Insoluble Fiber | 5 grm |
| Protein | 8 grm |
| Calcium | 17 mg (2.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Magnesium | 54 mg (15.00% RDA) |
| Manganese | 1.5 mg (70.00% RDA) |
| Niacin | 7 mg (45.00% RDA) |
| Phosphorus | 224 mg (20.00% RDA) |
| Zinc | 2 mg (20.00% RDA) |
| Riboflavin | 0.3 mg (25.00% RDA) |
| Thiamin | 0.5 mg (40.00% RDA) |
| Trans Fat | 0 grm |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
| Folate DFE | 71.00 mcg (20.00% RDA) |
| Folate, dietary folate equivalents | 71 mcg (20.00% RDA) |
Ingredients
Whole Grain Durum Wheat Flour.Warnings
Contains wheat ingredients.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808005851