Barilla Fettuccine, Gluten Free
12 oz (340 g)
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Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 13-14 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. Press and lift up.
Product Details
Certified gluten free. gfco.org. Gluten free pasta. Certified gluten free. Produced on a dedicated gluten free line. No wheat ingredients. Non-GMO Project verified. nongmoproject.org. Dal 1877. Classic taste. Fettuccine. Al dente perfection in 13-14 minutes. All taste, no gluten! Crafted with over 145 years of pasta-making expertise and a delicious blend of corn and rice, barilla is always committed to bringing you the best pasta. The result? Perfectly al dente pasta, every time. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Scan for recipe on pack and for more visit barilla.com. (at)barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 77.00 mg (2.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Soluble Fiber | 1.00 grm |
| Insoluble Fiber | 1.00 grm |
| Protein | 4.00 grm |
| Calcium | 2.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Wheat | 0.00 |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Corn Flour, Rice Flour, Mono and Diglycerides.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808006254