Green Giant Fresh Brussels Sprouts
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Directions
Wash before using. Perishable keep refrigerated. Preparation: Trim ends; remove any loose or discolored leaves. Wash; cut large Brussels Sprouts in half or cut an "X" in the stem end. Oven-roast directions: 1. In a bowl, toss to coat 1 lb. Brussels Sprouts, halved, in 2 t olive oil, 1/2 tsp pepper. 2. Place on a baking sheet. 3. Roast at 400F for 25-35 minutes or until nicely browned and tender. 4. Serve and enjoy.
Description
Green Giant™ Fresh Brussels Sprouts. Per serving: 35 Calories. 0g Sat fat, 0% DV. 20mg Sodium, 1% DV. 2g Sugars. Vitamin C 120%DV. Vitamin K 190% DV. Net Wt 16 oz (1 lb) 454 g.Other Description
Please recycle. Green Giant, the Green Giant Character and associated words and designs are trademarks of B&G Foods North America, Inc. used under license. All rights reserved. Questions or Comments? Call: 1-800-998-9996. Find delicious recipes: www.greengiantfresh.com. © 2012 & 2013 Growers Express, LLC. © 2016 B&G Foods North America, Inc. © General Mills, LLC.Nutrition Facts
Serving Size: 3.0 sprouts
Servings per Container: about 5
| Number Of Servings | about 5 |
| Serving Sizes | |
| Serving Size Full Txt | 3 sprouts (84g) |
| Energy | 35 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Potassium | 330 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 120 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 8 |
| Daily Percent Of Vitamin B6 | 10 |
| Daily Percent Of Vitamin E | 4 |
| Daily Percent Of Pantothenic Acid | 2 |
| Daily Percent Of Vitamin K | 190 |
Ingredients
Brussels Sprouts.Distributor
Salinas, CA 939011-800-998-9996
www.greengiantfresh.com
UPC
00605806028069