Barilla Elbows, Whole Grain
16 oz (1 lb) 454 g
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Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 6-7 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab.
Product Details
Whole wheat pasta. 100% Whole Grain: 56 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Excellent Source of Fiber: 2x the fiber vs our traditional (3 g of fiber per 56 g serving) pasta. Non-GMO Project verified. nongmoproject.org. Great taste & rich in fiber. Al Dente perfection in 6-7 minutes. Who knew 100% whole grain could be this delicious? Crafted with over 145 years of pasta-making expertise and the highest quality whole grain durum wheat flour. Barilla is always committed to bringing you the best pasta. The result? Perfectly delicious and al dente pasta. Every time. Filled at least up to this line. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Scan for recipe on pack and for more visit barilla.com. (at)barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 180.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 274.00 mg (6.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Soluble Fiber | 2.00 grm |
| Insoluble Fiber | 5.00 grm |
| Protein | 8.00 grm |
| Calcium | 17.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 54.00 mg (15.00% RDA) |
| Manganese | 1.50 mg (70.00% RDA) |
| Niacin | 7.00 mg (45.00% RDA) |
| Phosphorus | 224.00 mg (20.00% RDA) |
| Zinc | 2.00 mg (20.00% RDA) |
| Riboflavin | 0.30 mg (25.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Folate DFE | 71.00 mcg (20.00% RDA) |
Ingredients
Whole Grain Durum Wheat Flour.Warnings
Contains wheat ingredients.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808006520