Jolie Ravioli Cheese Ravioli for Kids
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Directions
Keep frozen. Cooking instructions: bring 3-4 quarts of water to a rapid boil. Place ravioli in water and reduce heat to gentle rolling boil. Avoid boiling violently (Ravioli will burst open, losing flavor). Stir occasionally for 9- 12 minutes. Do not over cook. Strain ravioli in colander; serve with butter and grated cheese or your favorite sauce. Watch kids love them!
Description
Jolie Ravioli® Cheese Ravioli for Kids. Stay fresh resealable bag! No trans fats. 100% natural. New York Ravioli® pasta company. Kid shapes. High in calcium. Jolie says: "I can bear-ly wait for dinner!" "And they're great with butter and cheese!" Assorted fun shaped cheese ravioli for kids.Other Description
We've put a fresh new face on ravioli... Now serving great ravioli is child's play. Made from the same top quality ingredients as all of our gourmet ravioli. The only difference is the shape! Fun shapes kids love so much they can "bear-ly" wait to eat. Questions/comments? Please visit www.nyravioli.com and send us an e-mail or call customer service at 1-888-LUV-RAVS, (1-888-588-7287). Good source of protein. Products shown is smaller than actual size.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 2.5
| Energy | 330 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 270 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 6 |
Ingredients
Dough: Enriched Durum Flour (Durum Flour Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, And Dough Mix (Yellow Corn Flour, Vegetable Oil (Soybean Oil), Beta Carotene). Filling: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Romano Cheese (Pasteurized Cows and Sheep's Milk, Cheese Culture, Salt, Enzymes), Eggs and Salt.Warnings
Contains wheat, eggs, milk.This quality product has been processed on equipment that might be shared with soy, wheat, shellfish, eggs, and tree nuts.
UPC
00701034072543