Barilla Spaghetti, Chickpea
8.8 oz (250 g)
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Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 8-10 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce.
Product Details
21 g* plant protein. * Per 3.5 oz serving. Certified gluten free. gfco.org. Produced on a dedicated gluten free line. Certified vegan. Vegan.org. Good Source of: Plant-based protein, fiber, zinc, iron, potassium and magnesium. Non-GMO Project verified. nongmoproject.org. One ingredient. Dal 1877. No Additive: No xanthan gum. Surprisingly one ingredient! All cheakpeas, no additives. The only surprise is how much you can make with it. Filled at least up to this line. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. how2recycle.info. barilla.com. Scan for recipe on pack and for more visit barilla.com. @barillaus. For recipe ideas visit barilla.com. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.Nutrition Facts
Per 2 oz (56g)
Serving Size: 2 Ounce
Servings per Container: About 4.5
| Calories | 190.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 622.00 mg (15.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 8.00 grm (29.00% RDA) |
| Soluble Fiber | 4.00 grm |
| Insoluble Fiber | 4.00 grm |
| Protein | 12.00 grm (12.00% RDA) |
| Calcium | 29.00 mg (2.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 71.00 mg (15.00% RDA) |
| Zinc | 2.00 mg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Per 3.5 oz (100g)
Serving Size: 3.5 Ounce
| Calories | 340.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 1110.00 mg (25.00% RDA) |
| Total Carbohydrate | 61.00 grm (22.00% RDA) |
| Dietary Fiber | 15.00 grm (54.00% RDA) |
| Soluble Fiber | 7.00 grm |
| Insoluble Fiber | 8.00 grm |
| Protein | 21.00 grm (22.00% RDA) |
| Calcium | 52.00 mg (4.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 126.00 mg (30.00% RDA) |
| Zinc | 3.00 mg (25.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 100.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Chickpea Flour.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808010312