Barilla Orzo, Chickpea
10 oz (283 g)
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Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 9-11 minutes, stirring occasionally. 3. Drain well and serve, pair with your favorite vegetables + olive oil. To open, lift tab. Best if used by.
Product Details
21 g* plant protein. * Per 3.5 oz serving. Certified gluten free. gfco.org. Produced on a dedicated gluten free line. Certified vegan. Vegan.org. Good Source of: Plant-based, protein, fiber, zinc, iron, potassium and magnesium. Non-GMO Project verified. nongmoproject.org. Dal 1877. One ingredient. Surprisingly one ingredient! All chickpeas. No additives. The only surprise is how much you can make with it. No additives: Xanthan gum. Filled at least up to this line. Product sold by weight not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Scan for recipe on pack and for more visit barilla.com. @barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.Nutrition Facts
Per 2 oz (56g)
Serving Size: 2 Ounce
Servings per Container: About 5
| Calories | 190.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 622.00 mg (15.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 8.00 grm (29.00% RDA) |
| Soluble Fiber | 4.00 grm |
| Insoluble Fiber | 4.00 grm |
| Protein | 12.00 grm (12.00% RDA) |
| Calcium | 29.00 mg (2.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 71.00 mg (15.00% RDA) |
| Zinc | 2.00 mg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Per 3.5 oz (100g)
Serving Size: 3.5 Ounce
| Calories | 340.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 1110.00 mg (25.00% RDA) |
| Total Carbohydrate | 61.00 grm (22.00% RDA) |
| Dietary Fiber | 15.00 grm (54.00% RDA) |
| Soluble Fiber | 7.00 grm |
| Insoluble Fiber | 8.00 grm |
| Protein | 21.00 grm (22.00% RDA) |
| Calcium | 52.00 mg (4.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 126.00 mg (30.00% RDA) |
| Zinc | 3.00 mg (25.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 100.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Chickpea Flour.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808010794