Barilla Macaroni, Classic
80 oz (5 lb) 2.26 kg
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Directions
Cook to Order: 1. Bring water to boil, add salt, return to boil. 2. Add pasta, stir occasionally. 3. Cook for recommended cooking time as indicated on the front of bag. 4. Drain pasta, combine with sauce, an serve. Double Cooking: 1. Bring water to boil, add salt, return to boil. 2. Add pasta, stir occasionally. 3. Cook for recommended cooking time as indicated on the front of bag. 4. Drain pasta, drizzle with olive oil. 5. Place on sheet tray and cool. 6. Store chilled pasta in airtight container, refrigerate and use within 48-72 hours. 7. Before service, boil the pasta a second time for 40-60 seconds. 8. Drain pasta, combine with sauce, and serve.
Product Details
Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. Dal 1877. For professionals. Carefully selected premium durum wheat. Cooking Time: 12 minutes. Pre-Cooking Time: 8 minutes. Packaged specifically for foodservice. Barilla Classic is your perfect base to create delicious, versatile, and quality pasta that keeps its al dente texture no matter your operational setting. Made with carefully selected premium durum wheat to ensure consistency in every serving. Available in a wide range of popular and traditional cuts. how2recycle.info. Call 1-800-992-7455 with any comments or questions. Made in Canada with domestic and imported ingredients.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 40
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 118.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Soluble Fiber | 2.00 grm |
| Insoluble Fiber | 1.00 grm |
| Protein | 7.00 grm |
| Calcium | 12.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 5.00 mg (30.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 112.00 mcg |
| Trans Fat | 0.00 grm |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Folate DFE | 199.00 mcg (50.00% RDA) |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
Contains: wheat. This product is manufactured on equipment that processes products containing eggs.Manufacturer
Barilla America, Inc.
Markham, Ontario L3R 5Y8
UPC
00076808011937