Barilla Al Bronzo N.310 Bucatini

1 lb (454 g)


 

Directions

Cook 9-11 minutes. Cooking Notes: Bring 6 quarts of water to a boil; add salt. Add pasta and cook for 9 minutes for al dente pasta. For more tender pasta, cook an additional 1-2 minutes. Drain and serve. Reserve 2-3 tablespoons of pasta water to add to your sauce. This helps the sauce cling to the pasta.

 

Product Details

High quality durum wheat. Traditional bronze cut for excellent sauce grip. For US, quality is a family tradition since 1877. Traditional Bronze Cut: The art of pasta making is a cherished tradition we've been perfecting since 1877. Crafted in Italy with bronze-cut dies, our Al Bronzo line is made using of our original methods of pasta-making for a taste of Barilla's heritage. The time-honored technique creates a uniquely rough, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Imported from Italy. Made in Italy.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 8
Calories 200 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 118 mg (2.00% RDA)
Total Carbohydrate 41 grm (15.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Soluble Fiber 2 grm
Insoluble Fiber 1 grm
Protein 8 grm
Calcium 12 mg (0.00% RDA)
Iron 2 mg (10.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin 5 mg (30.00% RDA)
Riboflavin 0.2 mg (15.00% RDA)
Thiamin 0.5 mg (40.00% RDA)
Folic Acid 112 mcg
Trans Fat 0 grm
Wheat 1
MetricServingSize 56 grm
Total Sugars 1 grm
Folate DFE 199 mcg (50.00% RDA)

Ingredients

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Warnings

Contains wheat ingredients.

Manufacturer

Barilla America, Inc.
Northbrook, IL 60062

UPC

00076808012682