Barilla Al Bronzo N.310 Bucatini
1 lb (454 g)
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Directions
Cook 9-11 minutes. Cooking Notes: Bring 6 quarts of water to a boil; add salt. Add pasta and cook for 9 minutes for al dente pasta. For more tender pasta, cook an additional 1-2 minutes. Drain and serve. Reserve 2-3 tablespoons of pasta water to add to your sauce. This helps the sauce cling to the pasta.
Product Details
High quality durum wheat. Traditional bronze cut for excellent sauce grip. For US, quality is a family tradition since 1877. Traditional Bronze Cut: The art of pasta making is a cherished tradition we've been perfecting since 1877. Crafted in Italy with bronze-cut dies, our Al Bronzo line is made using of our original methods of pasta-making for a taste of Barilla's heritage. The time-honored technique creates a uniquely rough, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Imported from Italy. Made in Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
Calories | 200 kcal |
Total Fat | 1 grm (1.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 0 mg (0.00% RDA) |
Potassium | 118 mg (2.00% RDA) |
Total Carbohydrate | 41 grm (15.00% RDA) |
Dietary Fiber | 3 grm (11.00% RDA) |
Soluble Fiber | 2 grm |
Insoluble Fiber | 1 grm |
Protein | 8 grm |
Calcium | 12 mg (0.00% RDA) |
Iron | 2 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0 mcg (0.00% RDA) |
Niacin | 5 mg (30.00% RDA) |
Riboflavin | 0.2 mg (15.00% RDA) |
Thiamin | 0.5 mg (40.00% RDA) |
Folic Acid | 112 mcg |
Trans Fat | 0 grm |
Wheat | 1 |
MetricServingSize | 56 grm |
Total Sugars | 1 grm |
Folate DFE | 199 mcg (50.00% RDA) |
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Warnings
Contains wheat ingredients.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808012682