Barilla Al Bronzo Mezzi Rigatoni, N. 322
1 lb (454 g)
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Directions
Cooking Notes: Bring 6 quarts of water to a boil; add salt. Add pasta and cook for 15 minutes for al dente pasta. For more tender pasta, cook an additional 1-2 minutes. Drain and serve. Reserve 2-3 tablespoons of pasta water to add to your sauce. This helps the sauce cling to the pasta.
Product Details
Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. High quality durum wheat. Dal 1877. Traditional bronze cut for excellent sauce grip. For us, quality is a family tradition since 1877. Traditional Bronze Cut: The art of pasta making is a cherished tradition we've been perfecting since 1877. Crafted in Italy with bronze-cut dies, our Al Bronzo line is made using one of our original methods of pasta-making for a taste of Barilla's heritage. This time-honored technique creates a uniquely rough, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Cook 15-17 minutes. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Imported from Italy. Made in Italy.Nutrition Facts
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Warnings
Contains wheat ingredients.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808012705