Barilla Pasta

7 - 1 lb (454 g) boxes [7 lb (3.18 kg)]


 

Directions

Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic "al dente" pasta, boil for 11 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with your pasta sauce. To open, lift tab.

 

Product Details

2 boxes farfalle, 3 boxes elbows, 2 boxes rotini. Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. Carefully selected premium durum wheat. Barilla classic. Farfalle N degrees 65. Al Dante in 11-12 min. Barilla.com. how2recycle.info. Farfalle, Rotini: Scan for visual assistance from Barilla + be my eyes. Call 1-800-922-7455 with any comments or questions. For more recipe ideas and to find out more about Barilla, visit us at Barilla.com. Recyclable package.

Nutrition Facts

Farfalle/Elbows/Rotini

Serving Size: 2 Ounce
Servings per Container: 56
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 118.00 mg (2.00% RDA)
Total Carbohydrate 42.00 grm (15.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Soluble Fiber 2.00 grm
Insoluble Fiber 1.00 grm
Protein 7.00 grm
Calcium 12.00 mg (0.00% RDA)
Iron 2.00 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Folate 199.00 mcg d (50.00% RDA)
Niacin 5.00 mg (30.00% RDA)
Riboflavin 0.20 mg (15.00% RDA)
Thiamin 0.50 mg (40.00% RDA)
Folic Acid 112.00 mcg
Trans Fat 0.00 grm
Egg 2.00
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 1.00 grm

Ingredients

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Warnings

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Manufacturer

Barilla America, Inc.
Northbrook IL 60062

UPC

00076808036305