Barilla Pasta, Durum Wheat Semolina
160 oz (10 lbs) 4.54 kg
On This Page
Directions
Express cooking, Double cooking Express cooking 50 Serving (100 oz.) Water needed, 6.25 gallons 80 Serving (160 oz.) Water needed, 10 gallons 100 Serving (200 oz.) Water needed, 12.5 gallons. 1/4 Pound (4 oz) pasta 4 cup Water. 1 Teaspoon salt (if desired). Add Salt to boiling water. Add pasta, stirring occasionally. To achieve the best results, drain pasta a minute earlier that the recommended cooking time as printed on the bag and finish the cooking process by tossing the pasta and sauce in a saute pan.(1 2 3) Double cooking 1/4 Pound (4 oz) Pasta . 4 Cups water. 1 Teaspoon salt (if desired) Add salt to boiling water. Add pasta, stirring occasionally. Cook the pasta in boiling water following the recommended per- cooking time as printed on the bag. Drain the pasta and drizzle some olive oil over it. Cool the pasta sown using a blast chiller. Store it (0-3 degrees Or 32-37 degrees) on a steel tray and cover it. Alternately, place the drained pasta on a sheet tray and drizzle with a little bit of olive oil, cool to room temperature or place tray in walk in cooler until chilled. After the pasta is chilled, store it in plastic container with a lid or sealed plastic bag for a maximum of 48 hours. Before service, boil the pasta a second time for 40-60 seconds, drain the pasta and serve with your favorite sauce.
Product Details
Non GMO Project verified. nongmoproject.org. Packaged specifically for foodservice. www.barillafs.com how2recycie.info. For Canadian nutritional facts, please visit www.barillafs.com/nutritional-information/canada. toll free 1.800.922.7455 Food service. For recipes and other information visit us at Barillafs.com. Made in the U.S.A with U.S.A and imported ingredients.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 80
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 118.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Soluble Fiber | 2.00 grm |
| Insoluble Fiber | 1.00 grm |
| Protein | 1.00 grm |
| Calcium | 12.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 5.00 mg (30.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 112.00 mcg |
| Trans Fat | 0.00 grm |
| Wheat | 2.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Folate DFE | 119.00 mcg (50.00% RDA) |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
Contains wheat ingredients.Manufacturer
Barilla America Inc.
Northbrook, IL 60062
UPC
00076808039139