Barilla Seasonal Classic Elbows

1 lb (454 g)


 

Directions

Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water stirring occasionally. 3. For authentic al dente pasta, boil for 7 minutes. For more tender pasta, boil an extra 2 minutes. 4. Drain well and serve with your favorite pasta sauce. To open, lift tab.

 

Product Details

Non-GMO Project verified. nongmoproject.org. Seasonal classics. Dal 1877. Al dente perfection in 7-8 minutes. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. For more recipe inspiration visit barilla.com. For recipe ideas & more, visit Barilla.com. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 8
Calories 200 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 118 mg (2.00% RDA)
Total Carbohydrate 42 grm (15.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Soluble Fiber 2 grm
Insoluble Fiber 1 grm
Protein 7 grm
Calcium 12 mg (0.00% RDA)
Iron 2 mg (10.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Folate 199.00 mcg d (50.00% RDA)
Niacin 5 mg (30.00% RDA)
Riboflavin 0.2 mg (15.00% RDA)
Thiamin 0.5 mg (40.00% RDA)
Folic Acid 112 mcg
Trans Fat 0 grm
Egg 2
Wheat 1
MetricServingSize 56 grm
Total Sugars 1 grm
Folate, dietary folate equivalents 199 mcg (50.00% RDA)

Ingredients

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Warnings

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Manufacturer

Barilla America, Inc.
Northbrook, IL 60062

UPC

00076808516135