Barilla Jumbo Shells, Classic

12 oz (340 g)


 

Directions

Get the Best From Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. Boil uncovered for 7 minutes, gently stirring occasionally. Drain and set aside on a sheet pan which is lightly covered with cooking spray to prevent sticking. 3. Follow directions according to desired Manicotti recipe and bake.

 

Product Details

Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. Barilla Classic. Dal. 1877. Jumbo Shells no. 333. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Call 1-800-922-7455 with any comments or questions. For more recipe inspiration, visit barilla.com. Product of Canada.

Nutrition Facts

Serving Size: 5 pieces
Servings per Container: About 7
Calories 170.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 105.00 mg (2.00% RDA)
Total Carbohydrate 37.00 grm (13.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Soluble Fiber 2.00 grm
Insoluble Fiber 1.00 grm
Protein 7.00 grm
Calcium 11.00 mg (0.00% RDA)
Iron 1.00 mg (6.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin 5.00 mg (30.00% RDA)
Riboflavin 0.20 mg (15.00% RDA)
Thiamin 0.40 mg (35.00% RDA)
Folic Acid 100.00 mcg
Trans Fat 0.00 grm
Egg 2.00
Wheat 1.00
MetricServingSize 50.00 grm
Total Sugars 1.00 grm
Folate DFE 178.00 mcg (45.00% RDA)

Ingredients

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Warnings

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Manufacturer

Barilla America, Inc.
Northbook, IL 60062

UPC

00076808517088