Bar S Jalapeño & Cheddar Cheese Smoked Sausage
12 sausage [32 oz (2 lb)]
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Directions
Boil: Boil: 5–6 minutes. Grill: Grilling: 350–400°F. Direct heat 5 minutes. Indirect heat 7 minutes. Microwave: Microwave: Cover with paper towel; heat 40–45 seconds on high. Heat to at least 165°F internally, Ovens vary, times approximate. Keep refrigerated.
Product Details
Made with chicken, pork and cheddar cheese. Gluten free. No MSG. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 12
| Calories | 200.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 800.00 mg (33.00% RDA) |
| Total Carbohydrate | 7.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 1.00 |
| MetricServingSize | 76.00 grm |
| Total Sugars | 4.00 grm |
| Calories From Fat | 130.00 kcal |
Ingredients
Mechanically Separated Chicken, Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (as a Preservative), Artificial Coloring), Dextrose, Contains 2% or Less of the Following: Beef, Salt, Potassium Chloride, Modified Corn Starch, Corn Syrup, Dehydrated Jalapeno Peppers, Jalapeno Flavor (Sunflower Oil, Maltodextrin, Gum Arabic, Salt, Natural Flavor), Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.Warnings
Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces.Manufacturer
Bar-S Foods Co.
PO Box 29049 Phoenix, AZ 85038
UPC
00015900063888