Barilla Protein+ Thin Spaghetti
14.5 oz (411 g)
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Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 5-7 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. Press and lift up.
Product Details
Durum wheat & legume pasta. Certified vegan. Vegan.org. Good Source of: Plant-based protein, fiber, and 11 vitamins + minerals. Non-GMO Project verified. nongmoproject.org. The pasta taste you love. Al dente perfection in 5-7 minutes. No Additives: No xanthan gum. Thin spaghetti with roasted red pepper goat cheese and arugula. The pasta you love with the energy you want. With over 145 years of pasta-making expertise. Barilla is always committed to bringing you the best pasta. The result? Classic al dente pasta + chickpeas, lentils, and peas. For a good source of protein that cooks to perfection, every time. Fill at least up to this line. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Scan for recipe on pack and for more visit barilla.com. @barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.Nutrition Facts
Per 2 oz (56g)
Serving Size: 2 Ounce
Servings per Container: about 7
| Calories | 190 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 261 mg (6.00% RDA) |
| Total Carbohydrate | 38 grm (14.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Soluble Fiber | 3 grm |
| Insoluble Fiber | 2 grm |
| Protein | 10 grm (10.00% RDA) |
| Calcium | 16 mg (2.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Biotin | 5 mcg (15.00% RDA) |
| Copper | 0.3 mg (35.00% RDA) |
| Magnesium | 40 mg (10.00% RDA) |
| Manganese | 0.7 mg (30.00% RDA) |
| Molybdenum | 71 mcg (160.00% RDA) |
| Niacin | 5 mg (30.00% RDA) |
| Selenium | 31 mcg (60.00% RDA) |
| Vitamin B6 | 0.1 mg (6.00% RDA) |
| Riboflavin | 0.2 mg (15.00% RDA) |
| Thiamin | 0.5 mg (40.00% RDA) |
| Folic Acid | 112 mcg |
| Trans Fat | 0 grm |
| Barley | 1.00 |
| Egg | 2.00 |
| Wheat | 1 |
| Vegan | |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
| Folate DFE | 199 mcg (50.00% RDA) |
Per 3.5 oz (100g)
Serving Size: 3.5 Ounce
| Calories | 340 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 467 mg (10.00% RDA) |
| Total Carbohydrate | 68 grm (25.00% RDA) |
| Dietary Fiber | 10 grm (36.00% RDA) |
| Soluble Fiber | 6 grm |
| Insoluble Fiber | 4 grm |
| Protein | 17 grm (17.00% RDA) |
| Calcium | 28 mg (2.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Biotin | 8 mcg (25.00% RDA) |
| Copper | 0.5 mg (60.00% RDA) |
| Magnesium | 71 mg (15.00% RDA) |
| Manganese | 1.3 mg (60.00% RDA) |
| Molybdenum | 127 mcg (280.00% RDA) |
| Niacin | 8 mg (50.00% RDA) |
| Selenium | 56 mcg (100.00% RDA) |
| Vitamin B6 | 0.2 mg (10.00% RDA) |
| Riboflavin | 0.4 mg (30.00% RDA) |
| Thiamin | 0.8 mg (70.00% RDA) |
| Folic Acid | 200 mcg |
| Trans Fat | 0 grm |
| Barley | 1.00 |
| Wheat | 1 |
| Vegan | |
| MetricServingSize | 100 grm |
| Total Sugars | 3 grm |
| Folate DFE | 355 mcg (90.00% RDA) |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour. Vitamins/Minerals: Vitamin D3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Warnings
Contains wheat ingredients.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808533569