Barilla Protein+ Spaghetti
14.5 oz (411 g)
On This Page
Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 7 - 9 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. Press and lift up.
Product Details
Grain & legume pasta. Certified vegan. Vegan.org. Good source of: Plant-based protein, fiber, and 11 vitamins + minerals. No additives: No xanthan gum. Non-GMO Project verified. nongmoproject.org. The pasta taste you love. Al dente perfection in 7-9 minutes. No Additives: No xanthan gum. The pasta you love with the energy you want. With over 145 years of pasta-making expertise, Barilla is always committed to bringing you the best pasta. The result? Classic al dente pasta + chickpeas, lentils, and peas for a good source of protein that cooks to perfection, every time. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Scan for recipe on pack and for more visit barilla.com. @barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.Nutrition Facts
Per 2 oz (56g)
Serving Size: 2 Ounce
Servings per Container: about 7
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 261.00 mg (6.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Soluble Fiber | 3.00 grm |
| Insoluble Fiber | 2.00 grm |
| Protein | 10.00 grm (10.00% RDA) |
| Calcium | 16.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Biotin | 5.00 mcg (15.00% RDA) |
| Copper | 0.30 mg (35.00% RDA) |
| Magnesium | 40.00 mg (10.00% RDA) |
| Manganese | 0.70 mg (30.00% RDA) |
| Molybdenum | 71.00 mcg (160.00% RDA) |
| Niacin | 5.00 mg (30.00% RDA) |
| Vitamin B6 | 0.10 mg (6.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 112.00 mcg |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 199.00 mcg (50.00% RDA) |
| Selemium | 31.00 mcg (60.00% RDA) |
Per 3.5 oz (100g)
Serving Size: 3.5 Ounce
| Calories | 340.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 467.00 mg (10.00% RDA) |
| Total Carbohydrate | 68.00 grm (25.00% RDA) |
| Dietary Fiber | 10.00 grm (36.00% RDA) |
| Soluble Fiber | 6.00 grm |
| Insoluble Fiber | 4.00 grm |
| Protein | 17.00 grm (17.00% RDA) |
| Calcium | 28.00 mg (2.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Biotin | 8.00 mcg (25.00% RDA) |
| Copper | 0.50 mg (60.00% RDA) |
| Magnesium | 71.00 mg (15.00% RDA) |
| Manganese | 1.30 mg (60.00% RDA) |
| Molybdenum | 127.00 mcg (280.00% RDA) |
| Niacin | 8.00 mg (50.00% RDA) |
| Vitamin B6 | 0.20 mg (10.00% RDA) |
| Riboflavin | 0.40 mg (30.00% RDA) |
| Thiamin | 0.80 mg (70.00% RDA) |
| Folic Acid | 200.00 mcg |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 100.00 grm |
| Total Sugars | 3.00 grm |
| Folate DFE | 355.00 mcg (90.00% RDA) |
| Selemium | 56.00 mcg (100.00% RDA) |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Warnings
Contains wheat ingredients.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808533576