Bar S Smoked Hickory Bacon & Swiss Cheese Sausage
12 sausages [32 oz (2 lb)]
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Directions
Boil: 5-6 minutes. Grill: 350-400 degrees F. Direct heat 5 minutes. Indirect heat 7 minutes. Microwave: Cover with paper towel; heat 40-45 seconds on high. Heat to at least 165 degrees F internally. Ovens vary, times approximate. Keep refrigerated.
Product Details
Gluten free. No MSG. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 12
| Calories | 220 kcal |
| Total Fat | 17 grm (26.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 790 mg (33.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 10 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 76 grm |
| Total Sugars | 3 grm |
| Calories From Fat | 150 kcal |
Ingredients
Mechanically Separated Chicken, Pork, Water, Hickory Smoked Bacon (Cured with Water, Less than 2% of Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Swiss Cheese (Swiss Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (as a Preservative), Powdered Cellulose (to Prevent Caking), Natamycin (Preservative)), Corn Syrup, Contains 2% or Less of the Following: Beef, Modified Food Starch, Rice Flour, Salt, Potassium Chloride, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphate, Bacon Flavor (Potato Maltodextrin, Silicon Dioxide, Sunflower Oil, Natural Flavor, Gum Arabic), Sodium Erythorbate, Sodium Nitrite.Warnings
Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces.Manufacturer
Bar-S Foods Co.
P.O. Box 29049 Phoenix, AZ 85038
UPC
00015900063895