Bar S Hickory Bacon & Swiss Cheese Smoked Sausage

12 sausages [32 oz (2 lb)]


 

Directions

Boil: Boil: 5–6 minutes. Grill: Grill: 350–400°F. Direct heat 5 minutes. Indirect heat 7 minutes. Microwave: Microwave: Cover with paper towel; heat 40–45 seconds on HIGH. Heat to at least 165°F internally. Ovens vary, times approximate.+ Keep refrigerated.

 

Product Details

Made with chicken, pork and swiss cheese. Gluten free. No MSG. Fully cooked. Inspected For Wholesomeness By U.S. Department of Agriculture. www.bar-s.com. Customer service: 1.800.699.4115.

Nutrition Facts

Serving Size: 1 Link
Servings per Container: 12
Calories 220.00 kcal
Total Fat 17.00 grm (26.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 50.00 mg (17.00% RDA)
Sodium 790.00 mg (33.00% RDA)
Total Carbohydrate 6.00 grm (2.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 10.00 grm
Vitamin A (2.00% RDA)
Vitamin C (2.00% RDA)
Calcium (2.00% RDA)
Iron (2.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Milk 1.00
Gluten 0.00
MetricServingSize 76.00 grm
Total Sugars 3.00 grm
Calories From Fat 150.00 kcal

Ingredients

Mechanically Separated Chicken, Pork, Water, Hickory Smoked Bacon (Cured with Water, Less than 2% of Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Swiss Cheese (Swiss Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (as a Preservative), Powdered Cellulose (to Prevent Caking), Natamycin (Preservative)), Dextrose, Contains 2% or Less of the Following: Beef, Salt, Potassium Chloride, Modified Corn Starch, Corn Syrup, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Bacon Flavor (Potato Maltodextrin, Silicon Dioxide, Sunflower Oil, Natural Flavor, Gum Arabic), Sodium Erythorbate, Sodium Nitrite.

Warnings

Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite - sized pieces.

Manufacturer

Bar-S Foods Co.
P.O. Box 29049 Phoenix, AZ 85038

UPC

00015900063895