Old El Paso Crispy Taco Seasoning Mix For Chicken Or Fish, 1 oz

DIRECTIONS For food safety and quality, follow the cooking directions. Directions for CHICKEN You Will Need: 1 Lb Uncooked Boneless Skinless Chicken Breasts, 1 Tablespoon Vegetable Oil, 1 Pkt Taco Seasoning Mix 1. Cut chicken into 1/2-inch strips. Empty Seasoning Mix into medium bowl; coat chicken. 2. Heat oil in large nonstick skillet over medium-high heat. Carefully add chicken. Cook 4 to 6 minutes, stirring occasionally, until deep golden brown on outside and no longer pink in center. Use as taco filling. Refrigerate leftovers. Also Great for FISH! You Will Need: 1 Lb Tilapia or Other White Fish Fillets, 2 Tablespoons Vegetable Oil, 1 Pkt Taco Seasoning Mix 1. Cut fish into 10 equal-size pieces. Empty Seasoning Mix into shallow dish; coat fish lightly. 2. Heat oil in large nonstick skillet over medium-high heat. Carefully add fish. Cook 2 to 3 minutes until golden brown on bottom. Reduce heat to medium. Turn fish; cook 2 to 3 minutes longer until fish flakes easily with fork (145°F). Thicker pieces may need to cook longer. Use as taco filling. Refrigerate leftovers.

Nutrition Facts

Serving Size: 6.0 g

Servings per Container: 5

Title	As Packaged
Serving Size Full Txt	2 tsp (6g)
Energy	20
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	290 mg
Potassium	0 mg
Carbohydrates	4 g
Dietary Fiber	0 g
Sugars	0 g
Protein	0 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0

Ingredients

Corn Starch, Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Salt, Chili Pepper, Onion Powder, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil). Contains 2% Or Less Of: Spice, Silicon Dioxide (Anticaking Agent), Dried Parsley, Natural Flavor.

Warnings

CONTAINS WHEAT INGREDIENTS.

UPC

00046000102870