Betty Crocker White Cheddar Casserole Potato, 4.6 oz Box


 

Directions

YOU WILL NEED 2/3 Cup Boiling Water 1 3/4 Cups Milk 2 Tablespoons Butter OVEN DIRECTIONS 1. HEAT oven to 425°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 30 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 35 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes; 350°F about 50 minutes; 375°F about 45 minutes. STOVE-TOP DIRECTIONS 1. STIR Sauce Mix, 1 1/4 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring frequently to prevent boilover and keep milk from scalding. 2. REDUCE heat and stir until boiling slows; simmer uncovered 16 to 18 minutes, stirring frequently, until tender (sauce will thicken). Refrigerate leftovers. MICROWAVE DIRECTIONS 1. STIR Sauce Mix, 1 1/2 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.

 

Nutrition Facts

Serving Size: 27.0 g

Servings per Container: ABOUT 5

Title As Packaged
Serving Size Full Txt 2/3 cup as pkgd (27g)
Energy 90
Total Fat .5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg
Potassium 360 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Sugars <1 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Potatoes*, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt. Contains 2% Or Less Of: Potassium Phosphate, Vegetable Oil (Sunflower, Canola And/Or Soybean Oil), Modified Tapioca Starch, Whey Protein Concentrate, Onion*, Garlic*, Buttermilk, Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes, Sorbitol), Natural Flavor, Mono And Diglycerides, Nonfat Milk, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Modified Corn Starch, Citric Acid. Freshness Preserved By Sodium Bisulfite. *Dried

Warnings

CONTAINS WHEAT AND MILK; MAY CONTAIN SOY INGREDIENTS.

UPC

00016000137646