Pillsbury Grands! Juniors Flaky Layers Buttermilk Biscuits, 5 Ct, 6 oz
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Directions
Keep Refrigerated. Heat oven to 400degF. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Keep dough refrigerated.
Nutrition Facts
Serving Size: 34.0 g
Servings per Container: 5
| Title | As Packaged |
| Serving Size Full Txt | 1 biscuit (34g) |
| Energy | 100 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Salt, Potassium Chloride, Vital Wheat Gluten, Fractionated Palm Oil, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Natural And Artificial Flavor, Tbhq (Preservative), Beta Carotene (For Color).Warnings
CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Do not eat raw biscuit dough. Do not freeze or microwave unbaked Poppin' Fresh(r) dough.UPC
00018000001095