Vermont Smoke & Cure Smoked Pepperoni Uncured
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Directions
Refrigerate after opening.
Description
Vermont™ Smoke & Cure Uncured Smoked Pepperoni. No nitrite or nitrite added. Except for naturally occurring nitrates in Swiss chard powder & sea salt. Pork raised without antibiotics. No added hormones*. Vegetarian fed. Gluten free. *Federal regulations prohibit the use of hormones in pork.Other Description
Made in Vermont with pork purchased from the U.S. and Canada. U.S. inspected and passed by Department of Agriculture EST. 8795. Certified Gluten-Free by GFCO. Gluten free. Gluten-free certification organization, www.gluten.org. Fully cooked. Give us a ring: 802.482.4666. www.vermontsmokeandcure.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 130 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 570 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Sea Salt, Contains 2% or Less of: Cane Sugar, Natural Flavorings, Paprika, Swiss Chard Powder, Extractives of Paprika, Lactic Acid Starter Culture.UPC
00606274316832