Pillsbury Buttermilk Biscuits 12 Count
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Directions
Keep Refrigerated. HEAT oven to 375°F (or 350°F for nonstick cookie sheet). PLACE biscuits with sides touching on ungreased cookie sheet. BAKE 11 to 15 minutes or until golden brown.
Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 6
| Title | As Packaged |
| Serving Size Full Txt | 2 biscuits (57g) |
| Energy | 130 |
| Total Fat | 1.5 g |
| Saturated Fat | .5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Carbohydrates | 27 g |
| Sugars | 3 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Palm And Soybean Oil, Salt, Potassium Chloride, Natural And Artificial Flavor.Warnings
CONTAINS WHEAT INGREDIENTS. Do Not Eat Raw Biscuit DoughUPC
00018000004577