Slater's 50/50 Hotdogs, Beef & Bacon

16 oz (1 lb) 454 g


 

Directions

Microwave: Cover with a moistened paper towel on high for 45-60 seconds. Stovetop: Medium heat until browned approx. 5 min. then reduce to low heat, add 3 - 4 tablespoons water, cover and steam for 5 min. Oven: Preheat oven to 425 F. Bake for 10 - 12 minutes. Grill: Cook for 10 - 12 minutes or until sausage is browned. Turn links often. Heat to at least 165 F in all cooking preparations. Keep refrigerated.

 

Product Details

4 quarter pound hotdogs. Customer Service: 1.800.699.4115.

Nutrition Facts

Serving Size: 1 Link
Servings per Container: 4
Calories 350.00 kcal
Total Fat 29.00 grm (45.00% RDA)
Saturated Fat 10.00 grm (50.00% RDA)
Cholesterol 60.00 mg (20.00% RDA)
Sodium 1310.00 mg (55.00% RDA)
Total Carbohydrate 4.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 15.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (0.00% RDA)
Trans Fat 0.00 grm
Tree Nut 1.00
MetricServingSize 113.00 grm
Total Sugars 2.00 grm
Calories From Fat 260.00 kcal
Corn 1.00

Ingredients

Beef, Hickory Smoked Bacon (Cured with Water, Less than 2% of Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Cooked Bacon Bits [Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)], Corn Syrup, Modified Food Starch, Contains 2% or Less of the Following: Salt, Rendered Bacon Fat (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey, TBHQ and Citric Acid Added to Improve Stability), Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Oleoresin of Paprika, Flavorings, Sodium Nitrite, Smoke Flavor.

Manufacturer

Bar-S Foods Co.
P.O. Box 29049 Phoenix, AZ 85038

UPC

00015900066575