Green Mill Garlic Bread, 5-Cheese

11.75 oz (333 g)


 

Directions

Bake: Cooking Instructions: Keep frozen until ready to use. Bake time may vary depending on oven. If needed, thaw bread enough to easily separate. Conventional Oven: Preheat oven to 350 degrees F. Let bread thaw enough to separate. Place bread on baking pan with cheese side up. Place on middle rack in center of oven. Heat approximately 13-18 minutes or until cheese is melted. Enjoy! Keep frozen until ready to enjoy.

 

Product Details

Est. 1935. Green Mill Restaurant. greenmillfoods.com.

Nutrition Facts

Serving Size: 0.17 loaf
Servings per Container: 6
Calories 180.00 kcal
Total Fat 7.00 grm (9.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 5.00 mg (2.00% RDA)
Sodium 300.00 mg (13.00% RDA)
Potassium 60.00 mg (2.00% RDA)
Total Carbohydrate 22.00 grm (8.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein 6.00 grm
Calcium 80.00 mg (6.00% RDA)
Iron 1.50 mg (8.00% RDA)
Vitamin D 0.20 mcg (2.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
Gluten 1.00
MetricServingSize 56.00 grm
Total Sugars -1.00 grm

Ingredients

Bread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Soybean Oil, Yeast, Salt, Sugar, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Vegetable Protein, Wheat Gluten, Guar Gum, Corn Meal. Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Romano and Asiago Cheese Blend), (Cultured Pasteurized Part Skim Milk and Milk, Salt, Enzymes), Smoked Provolone (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Garlic, Contains 2% or Less of: Salt, Natural Flavors, Sweet Creak Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta-Carotene (for Color).

Warnings

Contains: wheat, soy, milk.

Manufacturer

Green Mill Foods
1342 Grand Avenue Suite 200 St. Paul, MN 55105

UPC

00076845008525