Nathan's Famous Jumbo Crinkle Cut French Fries!


 

Directions

Store in freezer at 0°F. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F. Read and follow these cooking directions. Preparation Directions: Conventional Oven: 1. Preheat oven to 425°F. 2. Arrange frozen potatoes in a single layer on an 11 " x 17 " baking sheet. 3. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount ... Time. Full Bag ... 25 to 29 minutes. Half Bag ... 18 to 21 minutes. Deep Fry: 1. Preheat cooking oil in deep fryer to 375°F. Deep fryer should be no more than half full of oil. 2. Full fryer basket no more than half full dozen potatoes. Lower basket. Careful, oil may spatter. 3. Fry 7 to 8 minutes or to desired color and crispness. 4. Drain on paper towels.

 

Description

Nathan's® Famous Jumbo Crinkle Cut French Fries! Since 1916. World Famous Recipe. Zero Grams Trans Fat Per Serving. Net Wt 28 OZ (1 LB 12 OZ) 793g.

Other Description

In 1916, two young Polish immigrants named Nathan and Ida Handwerker put down their $ 300 life savings to open a frankfurter and french fry stand on Coney Island, New York. They called it Nathan's Famous! In addition to selling the country's newest taste sensation,the hot dog, Nathan and Ida served golden, crinkle cut french fries. Nothing like ordinary fries these were made from fresh-peeled potatoes, cut thick and hearty with a unique, crinkly shape, and cooked to a crispy golden brown perfection. Today Nathan's Famous hot dogs and crinkle cut fries are served the world over with exactly the same integrity and care. And now, you can enjoy the great taste of Nathan's Famous hot dogs and french fries right in your home! Questions or Suggestions? If you have questions or comments, write to us and include the empty package to: ConAgra Foods, P.O. Box 3768, Omha, NE 68103-0768. You may also contact us online at www.conagrafoods.com.

Nutrition Facts

Serving Size: 3.0 oz

Servings per Container: 9

Number Of Servings 9
Serving Sizes 3.0 Ounce
84.0 Gram
Serving Size Full Txt 3 Ounce (84g/14 piece(s))
Energy 100
Total Fat 3 g
Saturated Fat 1 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Potassium 360 mg
Carbohydrates 17 g
Dietary Fiber 2 g
Sugars 0.5 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Potatoes, Vegetable Oil (Contains One or More Of The Following: Canola, Palm, Soybean, Sunflower), Sugar, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose.

Warnings

Partially produced with Genetic Engineering.

Distributor

kennewick, WA 99336

UPC

00043301305191