Bar S Smoked Bratwurst, Beer, 5 Pack
15 oz (425 g)
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Directions
Heat to at least 165 degrees F. Microwave: Cover with a moistened paper towel on high for 45 - 60 seconds. Stovetop: Medium heat until browned approx. 5 min. Then reduce to low heat, add 3 - 4 tablespoons water, cover and steam for 5 min. Oven: Preheat oven to 425 degrees F. Bake for 10 - 12 minutes. Grill: Cook for 10 - 12 minutes or until sausage is browned. Turn links often. Keep refrigerated.
Product Details
Meat used is 100% pork. Ready to eat in minutes. Fully cooked. www.bar-s.com. Customer Service: 1.800.699.4115.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 5
Calories | 250.00 kcal |
Total Fat | 21.00 grm (32.00% RDA) |
Saturated Fat | 8.00 grm (40.00% RDA) |
Cholesterol | 50.00 mg (17.00% RDA) |
Sodium | 850.00 mg (35.00% RDA) |
Total Carbohydrate | 5.00 grm (2.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 10.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (2.00% RDA) |
Iron | (4.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
MetricServingSize | 85.00 grm |
Total Sugars | 3.00 grm |
Calories From Fat | 190.00 kcal |
Corn | 1.00 |
Ingredients
Pork, Water, Corn Syrup, Beer, Contains 2% or Less of the Following: Spices, Dextrose, Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavor), Dried Beer Extract (Maltodextrin, Beer (Malted Barley, Hops, Yeast)], Yeast Extract, Natural Flavors, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, in Beef Collagen Casing.Manufacturer
Bar-S Foods Co.
PO Box 29049 Phoenix, AZ 85038
UPC
00015900069903