Betty Crocker Rich and Creamy Chocolate Frosting, 16 oz


 

Directions

One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days.

 

Nutrition Facts

Serving Size: 33.0 g

Servings per Container: ABOUT 13

Title As Packaged
Serving Size Full Txt 2 tbsp (33g)
Energy 130
Total Fat 5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Potassium 75 mg
Carbohydrates 21 g
Dietary Fiber <1 g
Sugars 17 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Sugar, Water, Palm Oil, High Maltose Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Polysorbate 60, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk. Freshness Preserved By Potassium Sorbate.

Warnings

CONTAINS MILK INGREDIENTS.

UPC

00016000458406