bionaturae 100% Organic Gluten Free Fusilli
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Directions
Cook time 10 minutes. Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Description
bionaturae® 100% Organic Gluten Free Fusilli. Artisan producers - Since 1887. 5g Protein per serving. True al dente texture. Low-temperature drying. Crafted in Italy. Certified Gluten-Free®. USDA Organic. Net Wt. 12 oz. (340 g).Other Description
Gluten free pasta from Tuscany. True al dente texture: This gluten free pasta cooks up just like regular wheat pasta, with a chewy, al dente texture that is 100% authentically Italian. Low-temperature drying: Our drying temperatures never exceed 160°F, and low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisans: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. Dedicated facility free of milk, eggs, fish, shellfish, tree nuts, peanuts, and gluten. Certified Organic by QAI. Visit: www.bionaturae.com.Nutrition Facts
Serving Size: 2.0 oz.
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
2.0 Ounce 57.0 Gram |
| Serving Size Full Txt | 2 Ounce (57g) |
| Energy | 210 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 150 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 18 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour.Warnings
Contains soy.Distributor
N. Stonington, CT 06359www.bionaturae.com
UPC
00799210434025