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Char Crust Seasoning, Dry-Rub, Roasted Garlic Peppercorn

4 oz (113 g)

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Directions

How to make our signtaure seasoned crust. For restaurant quality meals. Coat all sides dredge protein with char crust (yes, fully coat). Use about 2-3 tbsp per lb of protein. For best results, drizzle or lightly spray with Oil after dredging. Cook grill, roast, pan sear, broil using high heat, sear both sides, then cook to desired doneness. Also great in an air fryer! Cooking tips try on veggies! Drizzle with oil, toss with char crust, then cook. Because char crust forms a dark crust, use a meat thermometer. Makes 2- meals per package. Tear off this strip to open.

 

Product Details

Roasted garlic peppercorn. The chef's choice at many of the best restaurants steakhouse legacy since 1957 it all started at the popular chicago steakhouse - al farber's. The specialty was tender thick prime steaks and roasts with seared crusts bursting with juicy flavor. The secret? House-made rubs that added delicious flavor while creating our signature seasoned crust that seals in the juices®. Today, char crust continues to wow with 11 chef-created flavors, all made in small batches with only the best herbs and spices. Enjoy restaurant-quality meals at home with char crust! charcrust.com Scan for recipes & vedios. Follow us Instgram. Facebook For recipes and tips, visit charcrust.com

Nutrition Facts

Serving Size: 1 Teaspoon
Servings per Container: about 38
Calories 10.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Sodium 190.00 mg (8.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Protein 0.00 grm
Kosher
Added Sugars -1.00 grm (1.00% RDA)
Soy 1.00
Wheat 1.00
MetricServingSize 3.00 grm
Total Sugars -1.00 grm
Mustard 1.00
Corn 1.00

Ingredients

Wheat, Salt, Roasted Garlic, Cane Sugar, Spices, Onion, Caramel Color, Soy Sauce (Soybeans, Maltodextrin), Mustard, Corn Syrup Solids, Tamarind, Vegetable Oil (Palm, Soybean), Natural Flavors.

Warnings

Contains: wheat, soy.

Manufacturer

Char Crust
Chicago, IL 60641

UPC

00076915040455