Bar S Sausage, Chicken, Smoked
2 count [14 oz (397 g)]
On This Page
Directions
Conventional Oven: Bake in a preheated 350 degrees F oven for 12-14 minutes or until hot. Grill: Medium-high heat for 12-14 minutes, turning frequently. Microwave: Wrap in paper towel; heat 40-45 seconds on high. Heat to at least 165 degrees F internally. Ovens vary, times approximate. Skillet: Slice if desired prior to cooking. Heat 4 to 6 minutes over medium-heat, turning frequently. Reduce heat to low. Add 1/2 cup water. Cover and simmer 12 minutes or until hot. Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces. Keep refrigerated.
Product Details
No artificial flavors or colors. Gluten Free. No MSG. No MSG. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com.Nutrition Facts
Serving Size: 2 oz.
Servings per Container: 7
| Calories | 120.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 450.00 mg (19.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 70.00 kcal |
| Corn | 1.00 |
Ingredients
Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of the Following: Modified Food Starch, Rice Flour, Salt, Potassium Chloride, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, in Beef Collagen Casing.Manufacturer
Bar-S Foods Co.
P.O Box 29049 Phoenix, AZ 85038
UPC
00015900070978