Bar S Chicken Franks
12 oz (340 g)
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Directions
Boil: Boil: 4–5 minutes. Heat to at least 165°F internally. Ovens vary, times approximate. Grill: Grill: Medium heat, 8–10 minutes. Heat to at least 165°F internally. Ovens vary, times approximate. Microwave: Microwave: Wrap in paper towel; heat 30–35 seconds on high. Heat to at least 165°F internally. Ovens vary, times approximate. Keep refrigerated.
Product Details
No artificial flavors or colors. Gluten free. Fully cooked. No MSG. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115. Bar-S Chicken Franks are made from top-quality, USDA-inspected chicken. This frank is perfect for consumers who prefer a tasty choice that is naturally lower in fat and calories than our regular franks.; The twelve-ounce package features 8 chicken franks. Try this frank sliced in your next salad or wrap, barbecued with onions and peppers, or cooked with rice and scrambled eggs as a more healthy alternative.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 8
Calories | 100.00 kcal |
Total Fat | 7.00 grm (11.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | 45.00 mg (15.00% RDA) |
Sodium | 450.00 mg (19.00% RDA) |
Total Carbohydrate | 3.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 5.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (6.00% RDA) |
Iron | (4.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Gluten | 0.00 |
MetricServingSize | 42.00 grm |
Total Sugars | 2.00 grm |
Calories From Fat | 60.00 kcal |
Ingredients
Mechanically Separated Chicken, Water, Dextrose, Salt, Contains 2% or Less of the Following: Modified Corn Starch, Corn Syrup, Flavorings, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin of Paprika.Warnings
Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-size pieces.Manufacturer
Bar-S Foods Co.
PO Box 29049 Phoenix, AZ 85038
UPC
00015900122523