Bar S Turkey Jumbo Franks
16 oz (1 lb) 454 g
On This Page
Directions
Boil: 4-5 minutes. Grill: Medium heat, 8-10 minutes. Microwave: Wrap in paper towel; heat 30-35 seconds on high. Heat to at least 165 degrees F internally. Ovens vary, times approximate. Keep refrigerated.
Product Details
No artificial flavors or colors. Gluten free. Low fat. 40% less fat than USDA data for meat franks. Fat content has been reduced from 14 g to 9 g per serving. No MSG. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 8
| Calories | 120 kcal |
| Total Fat | 9 grm (14.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 680 mg (28.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (4.00% RDA) |
| Low Fat | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
| Calories From Fat | 80 kcal |
Ingredients
Mechanically Separated Turkey, Water, Corn Syrup, Salt, Contains 2% or Less of the Following: Modified Food Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin of Paprika.Warnings
Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces.Manufacturer
Bar-S Foods Co.
P.O. Box 29049 Phoenix, AZ 85038
UPC
00015900122714