Hatfield Sauerkraut
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Directions
Heating directions: Microwave: 1. Empty contents into microwave-safe container. Cover. 2. Heat 1-2 minutes per pound. Stir and serve. Stovetop: 1. Empty contents into saucepan (If needed, add water until kraut is covered). 2. Heat to simmer. For a more tender texture and milder flavor, allow kraut to simmer for up to one hour. Keep refrigerated.
Description
Hatfield® Sauerkraut. Recipe essentials™. Ingredients to inspire. Classic sauerkraut. For better product life. Net Wt 32 oz (2 lb) 907g.Other Description
Questions? Call toll free: 800-743-1191, Mon. - Fri. 8 am - 4 pm. For great recipes, visit www.hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 2.0 Tbsp
Servings per Container: about 30
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Cabbage, Water, Salt, Sodium Benzoate and Sodium Bisulfite (Preservatives).UPC
00070919077707