Frontera Carnitas Taco Skillet
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Directions
Keep frozen. Cook thoroughly. Stove top cooking instructions: Step 1: Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook and stir 2 minutes. Step 4: Add 2 tablespoons water. Cook 6 to 8 minutes, stirring occasionally, until sauce is thickened. Step 5: Check that food is cooked thoroughly to 165°F. Careful, it's hot! Serving suggestion: Serve over rice or with warm tortillas & guacamole. Top with fresh cilantro and guacamole. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Description
Frontera® Carnitas Taco Skillet. Gourmet Mexican cuisine from chef Rick Bayless. All natural*. Serves 2. Slow-brained pork, roasted tomatillo-cilantro sauce, fire-roasted poblanos, peppers and onions. Medium. Pork raised without antibiotics. U.S. Inspected and Passed by Department of Agriculture. Net Wt 20 oz (1 lb 4 oz) 566g.Other Description
Carnitas, Mexico's golden, succulent pork, just may be the world's most perfect expression of slow-cooking. Tangy tomatillos and roasted poblanos make it irresistible. *No artificial ingredients. Minimally processed. how2recycle.info. Call with comments 800-509-4441. Email: [email protected]. More recipes at: fronterafoods.com.Nutrition Facts
Serving Size: 0.5 package
Servings per Container: 2
| Title | Per serving |
| Serving Sizes |
0.5 package(s) 283.0 Gram |
| Serving Size Full Txt | 0.5 package(s) (283g) |
| Energy | 250 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 940 mg |
| Potassium | 710 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 7 g |
| Sugars | 8 g |
| Added Sugars | <1 g |
| Calcium | 40 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 mcg |
| Protein | 17 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Roasted Tomatillo Cilantro Sauce (Fire-Roasted Vegetables [Tomatillos, Poblano and Serrano Peppers] Water, Onions, Garlic, Corn Starch, Salt, Canola Oil, Jalapeno Peppers, Cilantro, Cane Sugar), Seared, Braised Seasoned Cooked Pork (Pork, Water, Seasoning [Dried Onion and Garlic, Black Pepper, Rosemary], Brown Sugar, Sea Salt, Isolated Soy Protein, Extractives of Rosemary, Celery Seed, and Black Pepper, Olive Oil), Caramelized Onions, Fire Roasted Poblano Peppers, Yellow Bell Peppers , Cooked Black Beans (Water, Black Beans).Warnings
Contains: Soy.Distributor
P.O. Box 3534, Dept. Frontera Chicago, IL 60654[email protected]
800-509-4441
fronterafoods.com
UPC
00604183205018