Bar S Hot Smoked Sausage
14 sausages [40 oz (2.5 lb) 1.13 kg]
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Directions
Boil: 5-6 minutes. Grill: Medium heat, 7-10 minutes. Microwave: Wrap in paper towel; heat 40-45 seconds on high. Heat to at least 165 degrees F internally. Ovens vary, times approximate. Keep refrigerated.
Product Details
No artificial flavors or colors. 10 grams of protein per serving. Gluten free. No MSG. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115. Resealable for freshness.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 14
| Calories | 160 kcal |
| Total Fat | 11 grm (17.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 780 mg (33.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 10 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 81 grm |
| Total Sugars | 2 grm |
| Calories From Fat | 90 kcal |
Ingredients
Mechanically Separated Chicken, Water, Pork Hearts, Pork, Corn Syrup, Contains 2% or Less of the Following: Beef, Modified Food Starch, Rice Flour, Salt, Potassium Chloride, Flavorings, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite.Warnings
Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces.Manufacturer
Bar-S Foods Co.
PO Box 29049 Phoenix, AZ 85038
UPC
00015900235490