Jack Daniel's Rub Beef
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Directions
Add Jack Daniel's Beef Rub to any beef product before grilling or smoking. For brisket, completely cover the entire surface of the meat evenly. Refrigerate for one hour (longer for larger cuts of meat). Apply another coat before placing onto prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.
Description
Jack Daniel's® Rub Beef. Old No.7. Original quality. Net Wt 9 oz (255 g).Other Description
Gluten free. No MSG. This product contains no alcohol. Jack Daniel's & Old No.7 are registered trademarks used under license to W W Wood, Inc. All rights reserved. More information: (830) 569-2501. Visit: www.woodinc.com, www.jackdaniels.com. © 2014.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 384
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 120 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
Ingredients
Salt, Spices, Paprika, Brown Sugar, Chili Peppers, Garlic, Onion, and Silicon Dioxide (Free Flow Agent).UPC
00078342017611